Crafted in small batches with real ingredients and no preservatives—so every bite lets the flavors shine, not the sugar. Your next favorite treat is waiting.
AMiX’s unique flavors, each with its own twist—crafted to be perfectly balanced, never too sweet, and full of flavor you’ll keep coming back for.
Light, pillowy chiffon meets a luxurious dual swirl of savory cheese sauce and rich egg yolk sauce. Topped with pork floss and salted egg yolk crumbles, it’s a perfectly balanced, multi-textured treat where savory meets sweet.
Espresso-soaked layers of flavor in every bite — mascarpone-kissed dough dusted with cocoa for a café-worthy indulgence.
A bold Southeast Asian classic. Rich, custardy salted egg yolk swirled into golden dough — savory, sweet, and utterly addictive.
Fragrant pandan and toasted coconut unite in a soft, chewy cookie with a tropical warmth that transports you to Southeast Asia.
Intensely chocolatey with a fudgy core. Half cookie, half brownie — entirely for the devoted chocolate lover.
Soft purple sweet potato dough hugging a creamy sweet potato filling, crowned with coconut - naturally sweet, warmly comforting, and fully plant-based.
A vibrant strawberry dough hugging a creamy mascarpone core mixed with homemade mango jam. Topped with chewy dried mango pieces for a bright, sun-kissed tropical treat.
Bold Vietnamese coffee meets rich dark chocolate in a brown butter dough — deeply aromatic, not too sweet, and impossibly snackable. Each little bite packs the full soul of a cà phê đá into one perfect mouthful.
Two cheeses melt into a light, tapioca-crisp dough, finished with fragrant seaweed and just a touch of Korean chilli powder. Savory, snappy, and rooted in Asian flavors — the snack that proves bakeries aren't just for sweets.
Disclaimer: All treats are prepared in a kitchen that handles wheat, dairy, eggs, soy, peanuts, and tree nuts (including almonds, walnuts, cashews, and hazelnuts). While we take precautions to avoid cross-contamination, we cannot guarantee a 100% allergen-free environment.
We’re a mother-and-daughter sweet shop inspired by the flavors we grew up with—where desserts are never too sweet, and every ingredient has a purpose. Rooted in Asian-inspired flavors, we create small-batch cookies that let real ingredients shine, not sugar.
Each recipe is thoughtfully crafted to bring balance, warmth, and a little moment of joy in every bite. It’s our way of sharing something familiar yet new with Toronto—and once you taste it, you’ll understand why it’s different.
Have a question or a special request? We'd love to hear from you.
