Matcha
Earthy Japanese matcha folded into a buttery dough for a subtly bitter, beautifully green cookie that tea lovers adore.
Artisan BakeryWhere Every
Where Every
Cookie Tells
a Story.
Small-batch cookies crafted from heirloom recipes and the finest ingredients. Each bite carries the warmth of a real kitchen and the care of a master baker.
The Collection
Our Cookies
Six signatures, each one perfected. Every recipe begins with organic stone-milled flour and local pasture butter.
Tiramisu
Espresso-soaked layers of flavor in every bite — mascarpone-kissed dough dusted with cocoa for a café-worthy indulgence.
Salted Egg Yolk
A bold Southeast Asian classic. Rich, custardy salted egg yolk swirled into golden dough — savory, sweet, and utterly addictive.
Pandan Coconut
Fragrant pandan and toasted coconut unite in a soft, chewy cookie with a tropical warmth that transports you to Southeast Asia.
Double Choco
Intensely chocolatey with a fudgy core. Half cookie, half brownie — entirely for the devoted chocolate lover.
Sakura Ichigo
Delicate cherry blossom and fresh strawberry come together in a floral, fruity cookie as beautiful as it is delicious.
Our StoryBaked with Purpose,
Baked with Purpose,
Shared with Love.
Amix Bakery began in a small apartment kitchen in 2018 when founder Amara Ixcel started gifting cookies to friends and neighbors. What began as a weekend ritual quickly became something more — a calling rooted in the belief that food made with care and intention can connect people in profound ways.
We source everything with intention: heirloom wheat from small family farms, cultured butter from grass-fed cows, single-origin chocolate, and local wildflower honey. No artificial preservatives. No shortcuts. Just ingredients your grandmother would have recognized and approved of.
Every batch is mixed by hand in small quantities — never more than 48 cookies at a time — so each one receives the attention it deserves. We don't do mass production because no machine can replicate the intuition of a baker who truly cares.
Got Questions?
Frequently Asked
- Ordering is easy — click any "Order Now" button on this page. You'll be guided through selecting your cookie varieties, choosing a quantity, and scheduling pickup or shipping. We confirm every order by email within two hours.
- Yes! We ship across the country using insulated, eco-friendly packaging specifically designed to keep cookies fresh in transit. Standard shipping takes 2–3 business days. Expedited next-day delivery is also available at checkout.
- Always. Every batch is baked within 24 hours of your order being placed. We never keep pre-baked inventory — freshness is non-negotiable for us. You'll receive a baking notification by email so you know exactly when your cookies come out of the oven.
- We do! The Lemon Zest Shortbread and Oatmeal Raisin Walnut are available in certified gluten-free variations. Our Sea Salt Caramel and Snickerdoodle can be made fully vegan on request. Our kitchen follows strict allergen protocols — just let us know your needs at checkout.
- Absolutely. We love custom orders for weddings, corporate gifting, birthdays, and events. Custom flavors, branded packaging, and quantities of 50+ are all welcome. Please reach out at least one week in advance for bulk requests so we can source ingredients and plan your batch.
- We stand behind every cookie we bake. If you're not fully satisfied for any reason — damaged in transit, not as fresh as expected, or simply not what you hoped for — contact us within 48 hours of delivery and we'll either resend your order or issue a full refund, no questions asked.